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Sydney's Cooking

Community Kitchen

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Sydney's Pasta Pie


1 Pound


Image by Eiliv-Sonas Aceron
1 1/2 Cup


Image by Sorin Gheorghita
4 Tablespoons

Unsalted Butter

Parmesan Cheese
3/4 Cups

Parmesan Cheese

Cheddar Cheese
2 Cups

Cheddar Cheese

2 Cups


Organic Eggs
3 Large Eggs


salt and pepper.jpg
Teaspoon of ea.

Salt & Pepper

  • Preheat Your Oven to 425 Degrees

  • Boil Your Water in a Pot

  • Add Your Spaghetti to the Boiling Water
    (Option:  Add Salt or Oil To Your Water)

  • Add Your Spaghetti to the Pot.  Cook until Al Dente

  • In a Bowl Mix All of Your Ingredients

  • When Spaghetti is Done, Drain

  • Add Spaghetti to all of Your Ingredients in the Bowl and Mix Together (Don't Over Mix)

  • To Prepare Your Spring Pan, Butter Your Pan and Add all of Your Ingredients

   Tip:  Place a Drop Pan Under Your Spring Pan to Help Prevent Any Food That May Boil Over​

  • Add More Cheese on Top

  • Cook in Oven for 45 Minutes

  • Take out of Oven, Let Rest for 15 Minutes

  • Serve with Salad for a Complete Meal With Family

  • ALL DONE! 

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Sydney's Pasta Pie

Sydney's Pasta Pie

Sydney's Pasta Pie
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Sydney's Pasta Pie

Sydney's Pasta Pie

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Sydney's Pasta Pie 2

Sydney's Pasta Pie 2

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